Nineteen by Jack Restaurant | Bay of Quinte Golf & Country Club

About Us

Welcome to NINETEEN by Jack at the Bay of Quinte Golf and Country Club

We are pleased to announce the Restaurant is now open 11 months a year!

Mission Statement:

To create an environment where absolute guest satisfaction is our highest priority.

Vision Statement:

Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, people and profit, while taking exceptional care of our guests and staff.

Value Statement:

Our values include providing fair wages for staff and hiring those who share our principals, giving back to the communities we work with, and serving quality food and beverages at a fair price.

Managed by an experienced group of hospitality professionals with over 75 years of combined service, Nineteen by Jack and its 3 areas (Restaurant, Canteen, and Beverage Cart) are in very capable hands.

Executive Chef Colin Manual has presented his skills for many years at a few of the best courses in Canada, including The Granite Club, (where they hosted an RBC Pro event), Royal Ashburn Golf and Country Club, and 17 years at Class Act Dinner Theatre in Whitby doing over 280 events per year. Our restaurant is very lucky to have him!

An integral part of Colin's team is Claudie Varcoe, whose role is execution and planning of events. These two will not disappoint!